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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
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Get Western Hash Brown Omelet Recipe from Food Network
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Get Cheesy Baked Farro Recipe from Food Network
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.