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Meet our new favorite way to eat steak tacos.
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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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Get Falafel Burgers Recipe from Food Network
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Get Turkey Meatball Vindaloo Recipe from Food Network
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
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For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
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Get Grilled Tilapia Recipe from Food Network
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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This flavorful chicken dinner is easy when you make it in the slow cooker.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.