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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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A festive holiday cocktail with cranberries, apple cider, and maple syrup.
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Get Honey Orange BBQ Chicken Recipe from Food Network
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Get Orange Bars Recipe from Food Network
Ingredients: butter, flour, sugar, salt, eggs, zest
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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
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Get Halibut in a Yucatecan Marinade Recipe from Food Network
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Get Pumpkin Sangria Recipe from Food Network
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Get Butternut Squash Soup with Pickled Cranberry and Vanilla Oil Recipe from Food Network
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Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
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Get Baked Ham With Spiced Cherry Glaze Recipe from Food Network