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Fresh strawberries and balsamic vinegar pair perfectly in this homemade Italian ice cream. The strawberries are roasted first to release all their juice.
Fresh strawberries and balsamic vinegar pair perfectly in this homemade Italian ice cream. The strawberries are roasted first to release all their juice.
www.allrecipes.com
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
www.chowhound.com
Like pasta sauce in a spread.
Like pasta sauce in a spread.
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Get E.A.T. Tomato Salad Recipe from Food Network
Get E.A.T. Tomato Salad Recipe from Food Network
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A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
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Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
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This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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Get Warm Brussels Sprout Salad Recipe from Food Network
Get Warm Brussels Sprout Salad Recipe from Food Network
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.