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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Get Waldorf Salad Recipe from Food Network
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Get Moroccan Chicken Tajine Recipe from Food Network
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Get Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo Recipe from Food Network
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network