Search Results (9,004 found)
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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
www.delish.com
A frozen holiday treat that has us feeling HOT.
A frozen holiday treat that has us feeling HOT.
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Get Sunny's Chocolate Chip Candy Cane Cookies Recipe from Food Network
Get Sunny's Chocolate Chip Candy Cane Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, egg, flour, pumpkin pie spice, baking powder, baking soda, chocolate chips
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These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, milk, eggs, vanilla, chocolate chips, rolled oats
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Cranberry and white chocolate cookie crust is topped with cheesecake in this festive cranberry cheesecake cookie bar recipe.
Cranberry and white chocolate cookie crust is topped with cheesecake in this festive cranberry cheesecake cookie bar recipe.
Ingredients:
brown sugar, butter, egg, vanilla, almond extract, flour, salt, chocolate chips, cranberries, condensed milk, cream cheese, eggs, lemon, preserves
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
Ingredients:
flour, salt, milk, egg, vegetable oil, butter, hazelnut liqueur, confectioners sugar, cocoa, bananas
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
Ingredients:
chocolate, butter, coconut oil, cinnamon, bananas, coconut flour, baking soda, salt, almond butter, eggs
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Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, rolled oats, white chocolate, nuts
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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Get Dark Chocolate and Earl Grey Pudding Recipe from Food Network
Get Dark Chocolate and Earl Grey Pudding Recipe from Food Network