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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
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Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.
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Get Angel Hair Pasta with Chicken and Avocado Pesto Recipe from Food Network
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Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
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These cookies store wonderfully and keep for several days.
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.