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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, cinnamon, eggs, vegetable oil, zucchini, walnuts
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Ingredients:
margarine, sugar, eggs, chocolate, vanilla, potatoes, flour, baking soda, salt, buttermilk
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
Hash browns make a surprising and delicious crust in this ham and cheese quiche.
Ingredients:
hash brown, butter, ham, cheddar cheese, onion, green bell pepper, eggs, milk, salt, black pepper
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A classic! Easy, easy, easy and tasty, tasty, tasty.
A classic! Easy, easy, easy and tasty, tasty, tasty.
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Dried cranberries add a holiday twist to the classic banana bread.
Dried cranberries add a holiday twist to the classic banana bread.
Ingredients:
flour, oats, baking powder, salt, eggs, bananas, sour cream, butter, sugar, cranberries, lemon juice
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
Ingredients:
potatoes, vinegar, eggs, butter, heavy cream, parsley, onion, dry mustard, salt, black pepper, cayenne pepper
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
Ingredients:
pastry, pumpkin puree, brown sugar, salt, cinnamon, ginger, molasses, eggs, evaporated milk
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More apples than cake! Topped with a rich caramel sauce.
More apples than cake! Topped with a rich caramel sauce.
Ingredients:
vegetable oil, eggs, brown sugar, vanilla, baking soda, salt, flour, walnuts, apples, butter, heavy whipping cream
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
Ingredients:
rhubarb, sugar, raisins, vegetable shortening, eggs, vanilla, flour, baking powder, salt, milk
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.