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This is a recipe from my mother. Our family has been making them for 50 years.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
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Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
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The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!