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Eggplant and Tomato Packets
Eggplant and Tomato Packets
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Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
Ingredients: eggplant, tomato, garlic salt, olive oil
Grilled Green Beans
Grilled Green Beans
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Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
Ingredients: green beans, olive oil, garlic, salt
La Cecina
La Cecina
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Ingredients: chickpea flour, water, olive oil, salt
Grilled Romaine
Grilled Romaine
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Ingredients: romaine lettuce, olive oil, lemons
Spaghetti Squash with Marinara
Spaghetti Squash with Marinara
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Ingredients: spaghetti squash, olive oil, marinara sauce
Warm Brussels Sprout Salad
Warm Brussels Sprout Salad
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Ingredients: olive oil, brussels sprouts, red wine vinegar
Fresh Green Bean Salad
Fresh Green Bean Salad
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
Ingredients: green beans, cucumbers, olive oil, vinegar
Rodbenders Island Spiced Fried or Grilled Grouper
Rodbenders Island Spiced Fried or Grilled Grouper
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Ingredients: adobo, corn flour, hungarian paprika, scallions, red pepper, hot sauce, olive oil, water, grouper, flour, milk, eggs, garlic powder, paprika, black beans, red onion, sugar, allspice, mango, white pepper, salt
Short Ribs of Beef
Short Ribs of Beef
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Ingredients: olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
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Ingredients: mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter
Vegetarian Phyllo Purses
Vegetarian Phyllo Purses
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Ingredients: baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon
Bruschetta Bar to Go
Bruschetta Bar to Go
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Ingredients: cherry tomatoes, green olives, black olives, basil, olive oil, cloves, button mushrooms, balsamic vinegar, parsley, thyme, mozzarella, oregano, red pepper flakes, lemon, asparagus