Search Results (7,032 found)
cooking.nytimes.com
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
www.allrecipes.com
This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
www.foodnetwork.com
Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
www.foodnetwork.com
Get All-Crust Sheet-Pan Lasagna Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
www.foodnetwork.com
Get A Nice Italian Girl's Salad Recipe from Food Network
www.allrecipes.com
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
www.allrecipes.com
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
www.allrecipes.com
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
www.allrecipes.com
A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
www.allrecipes.com
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.