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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
Ingredients:
bread, stuffing mix, mushrooms, onion, celery, olive oil, poultry, salt, sage, black pepper, turkey gravy, cream of mushroom soup, cranberry sauce, bone
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Ingredients:
oil, hash brown, turkey, onion, broccoli, cream of mushroom soup, fat, cheddar cheese, skim milk, garlic powder, black pepper, tomato
www.chowhound.com
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
www.allrecipes.com
A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
www.allrecipes.com
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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This vintage recipe for cherry slump is delicious served with ice cream.
This vintage recipe for cherry slump is delicious served with ice cream.
www.foodnetwork.com
Get Garam Masala Recipe from Food Network
Get Garam Masala Recipe from Food Network
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
www.allrecipes.com
Strawberries blended with milk, yogurt, sugar, vanilla and ice.
Strawberries blended with milk, yogurt, sugar, vanilla and ice.
www.allrecipes.com
Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
www.foodnetwork.com
Get Classic Nicoise Salad Recipe from Food Network
Get Classic Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, green beans, eggs, white wine vinegar, shallot, dijon mustard, thyme, olive oil, cherry tomatoes, boston lettuce, spanish, nicoise olives
cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold