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Get Chile Relleno Recipe from Food Network
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This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frittata Recipe from Food Network
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Cornbread topped with cheesy shredded chicken? Yes please.
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Your favorite sandwich might taste even better as a dip.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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The dressing does double duty as a marinade in this healthy and hearty salad!