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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Get Tabbouleh Recipe from Food Network
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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Fresh berries are tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing for a simple and refreshing meal.
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This yummy, sweet and sour German red cabbage is easy to make!
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A two-layer cake is transformed into an Easter basket with green coconut grass filling.