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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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Cinnamon, cherries, and nuts dress up basmati rice.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Slow cooker 'ropa vieja' consists of beef roast, seasoned tomato broth, and peppers simmered for hours creating a shredded beef dish popular in the Caribbean.
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Get Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe from Food Network
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
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Get Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Recipe from Food Network
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Get Smoked Whitefish Pate Recipe from Food Network