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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
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Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
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Get Shrimp and Avocado Salad Recipe from Food Network
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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.
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Get Caesar Salad Taco Bites Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Get Uncle Jeff's Tater Salad Recipe from Food Network