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Sherry highlights a delicious marinade for steaks and other meats.
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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
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Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
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Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.
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Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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Get Kaitafi Fruit Napoleon Recipe from Food Network
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Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network
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Chill leftover cranberry sauce with whipped topping and with pie or on it 's own.
Ingredients: cranberry sauce
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.