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www.simplyrecipes.com
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Ingredients:
red wine vinegar, olive oil, dijon mustard, herbes, salt, black pepper, chicken thighs, yukon gold, shallots, garlic, tarragon
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients:
turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
www.foodnetwork.com
Get Copycat Guacamole Greens Recipe from Food Network
Get Copycat Guacamole Greens Recipe from Food Network
Ingredients:
cilantro, lime juice, white wine vinegar, cumin, jalapeno, grapeseed oil, red onion, mixed greens, chicken breast, tomatoes, avocado, lime, tortilla chips
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Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
www.delish.com
Rich, hearty stew is the perfect, comforting fall meal.
Rich, hearty stew is the perfect, comforting fall meal.
Ingredients:
beef chuck, olive oil, butter, dry red wine, tomato paste, yukon gold, carrots, celery, onions, tomatoes, cloves, rosemary, beef broth
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Get Weeknight Two-Bean Chili Recipe from Food Network
Get Weeknight Two-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, red onion, red wine vinegar, garlic, chicken broth, tomatoes, chili powder, cinnamon, beans, cilantro, brown rice, sharp cheddar
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Get Provencal Tuna Sandwiches Recipe from Food Network
Get Provencal Tuna Sandwiches Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, red onion, italian bread, garlic, plum tomatoes, red bell pepper, english cucumber, parsley, capers
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Get Veggie Lover's Club Sandwich Recipe from Food Network
Get Veggie Lover's Club Sandwich Recipe from Food Network
Ingredients:
avocado, white wine vinegar, oregano, greek yogurt, cloves, wheat, baby arugula, mozzarella cheese, red onion, tomatoes, english cucumber, pepperoncini, provolone, orange
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Get Butterflied Chicken Greek Style Recipe from Food Network
Get Butterflied Chicken Greek Style Recipe from Food Network
Ingredients:
chicken, plum tomatoes, lemons, red onion, red wine vinegar, dijon mustard, greek olive, oregano, english cucumbers, olives, basil leaves, milk yogurt
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Ingredients:
brisket, onion, ginger, cloves, ketchup, dry red wine, cider vinegar, soy sauce, honey, dijon mustard, pepper, ginger ale, olive oil