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Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
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A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping.
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Coconut oil and almond milk keep these whole wheat biscuits .
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These gluten-free buckwheat pancakes will fill you up with flavor and fiber; this quick and easy recipe tweak is great for weekday mornings.
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Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
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These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
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I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.
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This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
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Get Sable Cookies Recipe from Food Network
Ingredients: butter, sugar, salt, eggs, flour, baking powder
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Your basic boiled chicken with dumplings in broth--so simple, so satisfying.