Search Results (22,743 found)
www.allrecipes.com
A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
www.delish.com
A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
www.allrecipes.com
This cake is similar to a rum cake, but you substitute orange juice for rum.
www.allrecipes.com
This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
www.allrecipes.com
Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
www.allrecipes.com
Serve this delicious buttery mushroom spread on crackers or with warm bread.
www.allrecipes.com
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
www.allrecipes.com
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
www.allrecipes.com
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
www.foodnetwork.com
Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
www.allrecipes.com
Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!