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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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This low-carb lunch ditches the wrap for something way more clever.
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No tortillas in sight.
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Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Roast Beef 1000 Recipe from Food Network
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“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Get Asparagus Gratin Recipe from Food Network
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Cream cheese is the secret to this quick Alfredo sauce.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
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This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.