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This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
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This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
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Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
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Get Penne with Five Cheeses Recipe from Food Network
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Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.
www.delish.com
Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.
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Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
cooking.nytimes.com
Homemade eggnog is simple, a recipe for novices, as long as they can whisk Where many eggnogs go wrong is that they rely more on cream than on alcohol It’s not a liquid dessert
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This is my take on a alcohol-free pina colada.