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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
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A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
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This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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Get Formosa Sticky Ribs Recipe from Food Network
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It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
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These delicious little cheesecake cupcakes are topped with crushed candy canes and a drizzle of melted chocolate.
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
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A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.
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Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.