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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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Get Shrimp and Salmon Cakes Recipe from Food Network
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.