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Get Two Bean Salad Recipe from Food Network
www.allrecipes.com
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
www.simplyrecipes.com
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
www.delish.com
Like apple crisp and cheesecake had a beautiful baby.
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.