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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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This is a slightly tangy and incredibly easy 4-ingredient vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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Get Grilled Eggplant with Mint Vinaigrette Recipe from Food Network
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The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe.
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
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Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!