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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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Get Corned Beef and Cabbage Recipe from Food Network
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.