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Get Chopped Asparagus Salad Recipe from Food Network
Get Chopped Asparagus Salad Recipe from Food Network
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This is how to really get you in the mood for Valentine's Day.
This is how to really get you in the mood for Valentine's Day.
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Get Vanilla Extract Recipe from Food Network
Get Vanilla Extract Recipe from Food Network
Ingredients:
vanilla beans, vodka
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This garlicky fall-off-the-bone roast chicken is crispy on the outside and tender and juicy on the inside. Everyone will be asking for the recipe!
This garlicky fall-off-the-bone roast chicken is crispy on the outside and tender and juicy on the inside. Everyone will be asking for the recipe!
Ingredients:
garlic powder, beer, chicken giblets, butter, cloves, brown sugar, paprika, black pepper, salt, onion powder
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.