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Made with zucchini, oats, honey, and almond butter, these chocolate bites are a no-bake, gluten-free snack that is quick and easy to make.
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Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cap is a vanilla wafer with a butterscotch chip in the middle.
Ingredients: chocolate frosting
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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The dessert you can wear!
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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This pie--using a pre-made crust, pudding mix, and whipped topping--can be assembled in minutes. Allow at least 1 hour for it to set.
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Get Chocolate-Cherry Icebox Cake Recipe from Food Network
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Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
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Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.