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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
www.allrecipes.com
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
www.allrecipes.com
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
Ingredients:
pumpkin, olive oil, vegetable broth, garlic, onion, baby spinach, feta cheese, arborio rice
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This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
www.delish.com
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
Ingredients:
chicken stock, lemon juice, basil leaves, thyme leaves, black pepper, celery, onion, mushrooms, stuffing, turkey
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Pour a simple, sweet and savory tomato sauce over a pork roast and simmer in a slow cooker for hours for perfectly tender meat.
Pour a simple, sweet and savory tomato sauce over a pork roast and simmer in a slow cooker for hours for perfectly tender meat.
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
Get Amarone Osso Buco Pot Roast Recipe from Food Network
Ingredients:
flour, veal, butter, onion, carrots, lemon, garlic, bay leaves, parsley, wine, beef broth, san marzano, pine nuts, cranberries, orange
cooking.nytimes.com
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven
www.delish.com
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
Ingredients:
tangerine juice, salt, brown sugar, rosemary, paprika, black peppercorns, oregano, garlic, roast, lemon, lemon juice, lime juice
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Get Sunday Roast Beef and Gravy Recipe from Food Network
Get Sunday Roast Beef and Gravy Recipe from Food Network