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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
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Get Garam Masala Recipe from Food Network
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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Get Quesillo en Salsa Verde Recipe from Food Network
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
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Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cauliflower-haters into cauliflower-lovers.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.