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This classic cocktail, which originated in the late 1800s, features a balanced mix of Johnny Walker Black Scotch whisky and sweet vermouth.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Upgrade your favorite hot drink with these customizable hot chocolate dippers.
Ingredients: cocktails, alcohol, soups, chocolate
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This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
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Perfect way to toast to Fall!
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The most genius camping hack EVER.
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Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Braised, tender baby artichokes add a taste of spring to any meal.
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Give grapes a festive upgrade!
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Enjoy the ride with this great tasting cocktail; its crisp and refreshing flavors win us over every time.