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An easy curry of turkey and garbanzo beans simmers with coconut milk and bottled tomato-based sweet chili sauce to make a savory-sweet dish that's ready in less than an hour.
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get Barbecued Ribs Recipe from Food Network
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A light and refreshing cucumber salad with imitation crab.
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Get Famous Maryland Chocolate Crab Pizza Recipe from Food Network
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Get Drunken Alaskan King Crab Legs Recipe from Food Network
Ingredients: ale, lemons, garlic, crab
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
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Get Uni Bisque with Crab Salad Recipe from Food Network