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There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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Wontons with a turkey, cranberry, and almond filling.
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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Cranberry orange relish with an added crunch of walnuts and a helping of triple sec is a sweet accompaniment to turkey, pork, or biscuits.
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Rich cranberry pound cake is served with a scoop of vanilla ice cream to make a satisfying holiday dessert.