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Get Spicy Hermit Bars Recipe from Food Network
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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn’t get eaten the first day and thaw them in the microwave.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
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For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
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Get Everything Cookies Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get High-Octane Cookies Recipe from Food Network
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This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bread and Butter Pudding Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network