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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
Get Fried Plantains with Sweet Heat Recipe from Food Network
Ingredients:
limes, chili sauce, mustard, horseradish, rice vinegar, green plantains, garlic, red pepper flakes
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Ingredients:
pickle juice, sriracha, celery seed, black pepper, vegetable juice, vodka, lime juice, horseradish, hot pepper sauce, bamboo skewers, eggs, okra, dill pickles, ice, celery
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
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Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
Ingredients:
daikon radish, carrots, rice vinegar, mayonnaise, hoisin sauce, hot sauce, sandwich roll, pork roast, pate, english cucumber, jalapeno pepper, cilantro leaves
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Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
www.allrecipes.com
Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
Ingredients:
kielbasa sausage, worcestershire sauce, lemon juice, onion, brown sugar, hot pepper sauce, water
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Get Smoked Paprika Potato Wedges Recipe from Food Network
Get Smoked Paprika Potato Wedges Recipe from Food Network