Search Results (609 found)
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
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Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
www.allrecipes.com
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan Bean Soup Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network