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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
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Get Chai Recipe from Food Network
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon