Search Results (7,594 found)
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
cooking.nytimes.com
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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This recipe creates a delicious cocktail through a simple mixture of tequila, peach schnapps, margarita mix, and cranberry juice.
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
cooking.nytimes.com
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.