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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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It has brussels sprouts so it's healthy right?
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Bionicos are tasty yogurt fruit salads, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream.
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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You can enjoy unbelievably creamy mashed potatoes even if you're vegan with this quick and easy recipe that's a great weeknight side dish.