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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
www.allrecipes.com
Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
www.foodnetwork.com
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Ingredients:
butter, arborio rice, milk, sugar, vanilla bean, heavy cream, icing sugar, milk chocolate, almond slivers, honey, salt
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Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
Ingredients:
chocolate chips, candy canes
www.foodnetwork.com
Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
www.chowhound.com
I like this method because it is richer and the chocolate make for a more special treat. You can also make them themed for any occasion. If you are at all familiar...
I like this method because it is richer and the chocolate make for a more special treat. You can also make them themed for any occasion. If you are at all familiar...
www.allrecipes.com
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
www.allrecipes.com
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
www.delish.com
Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
www.chowhound.com
Gorp grows up with unsweetened coconut and crystallized ginger.
Gorp grows up with unsweetened coconut and crystallized ginger.
Ingredients:
peanuts, almonds, cashews, chocolate chips, blueberries, cherries, crystallized ginger, coconut
www.delish.com
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.