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Get My Favorite Turkey Brine Recipe from Food Network
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This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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An elegant first course for when you want to impress.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Matzo Ball Soup Recipe from Food Network
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
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Get Apple Pie Recipe from Food Network