Search Results (1,334 found)
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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A classic creamy mushroom pasta bake recipe.
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Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, mushrooms, butter, peas, salt
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So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
www.delish.com
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.