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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Dad's Meatloaf Recipe from Food Network
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Flavorful corned beef makes these appetizer-sized sliders a real treat.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
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Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic sandwiches.
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Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Get Crab Louie Salad Recipe from Food Network
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Get Hot Pressed Reuben Recipe from Food Network