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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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Cajun seasoning transforms salmon from bleh to oh yeah!
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
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Dill adds fresh flavor to this cured fish.