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A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
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Get Mesa Chicken Roll-Up Recipe from Food Network
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.