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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
Ingredients: tomatoes, butter, onion
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This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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Get Vanilla Ice Cream Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Get Fruitcake Cookies Recipe from Food Network