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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
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A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
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Get Quinoa Pilaf Recipe from Food Network
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network