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This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http...
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Get Homemade Ricotta Recipe from Food Network
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Tender seared beef filets are quickly oven-roasted, then topped with sweet and savory marinated balsamic strawberries for a romantic presentation.
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
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Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
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Get Thanksgiving Live Roast Turkey Recipe from Food Network