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A simple French-inspired peach pie is ready with a handful of ingredients probably stocked in your kitchen cabinets.
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I love corndogs so much we even named our dog "corndog," which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes...
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This is a recipe that I adapted from my Grandmother, as she used to make beer & ketchup meatloaf. My Sister and I have a great love for Blue Moon, and I...
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These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso
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Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
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This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
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Get Sausage Parmesan Palmiers Recipe from Food Network
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A classic Christmas sugar cookies recipe for cutting out and icing.
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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
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Get Creme Caramel Recipe from Food Network
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This method works equally well with chicken, pork or beef.
Ingredients: egg, salt, bread crumbs, sage, veal, butter, lemon
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.